This holiday favorite is now available as a frappe! This flavor is part of our limited edition holiday line and is unique because it is meant to be made exclusively with rum, not wine.
In a 2 quart pitcher mix:
- 1 cup rum
- 1 cup milk
- 4 cups water
- 1 - 10oz package of Egg Nog Frappe
Stir well. Freeze until frozen.
Thaw for 20-30 minutes or until desired consistency.
Stir with a wire whisk and enjoy!
(Refreezes well. Spiced rum may be used if desired.)
Basic Blender Recipe:
In a blender add:
- 1 - 10oz package of Eff Nog Frappe Mix
- 2 cups of ice
Add 4 more cups of ice and blend well.
Top with whipped cream and a caramel drizzle and enjoy!
(store an leftovers in freezeer)